Chris Duffy is the founder and curator of The Auchtermuchty Food Museum; a project he created to share the collection of food related photographs, books, manuscripts and eating related ephemera he has gathered over the past 25 years. Through exhibition, publication and events he aims to contribute to the dialogue about our food, and its place in our culture, history and future. The collection features a very broad range of material including artworks, printed cookbooks from the sixteenth and seventeenth centuries, 1970s cookery cards and periodicals, personal manuscript recipes from people of all backgrounds, novels, picture books, photographs of people cooking and eating and archive material from leading figures in the world of food and drink, including the Fanny Cradock Archive. @MuchtyFood